Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thanks so much dear Nagi! I love hearing how you went with my recipes! Combine the eggs, milk and vanilla extract and beat into … If the cake is not cooked,microwave for extra few minutes. This fruit cake recipe yields 2 loaf cakes. Good on yah for a fabulous cake. Thank you , Hi Nagi, love this recipe – sounds delicious! This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. loaf pan. Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! Other than that, there’s nothing unusual about how this fruit cake is made. Roll marzipan onto rolling pin, then unroll it over the cake. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Advertisement. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Bake for 45-55 minutes depending on your oven. … been 1hr in the oven now. Go wild with the decorations – or keep it simple! Insert a tooth pick in the cake. Yes, I'm tempting to make this moist chocolate-y cake! By the way, love her handwriting! Hi Nagi, I’m about to make this beautiful fruitcake but I would like to use 2 loaf pans (8x3x2”) instead, and was wondering what would be your recommendation for baking time. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Will try it out for Christmas. I stock up on the easy ingredients as the holidays approach and even bring the children from my Sunday School class over to help me make mini loaves to give as gifts. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. loaf pan. Place butter, milk, syrup, dried fruits ,peel and apricots in a saucepan and heat until the butter has melted. Then press in a silver ball (water makes it stick). Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Soak your fruit in Tea overnight so that the fruit softens and steeps. Required fields are marked *. Or I could be a bit kooky weird and do a round one cut I half haha Would I need to change the quantities at all?? I’m sure you could but I haven’t tried to give you an accurate timing – I’d need to test it or you could just give it a go and keep your eye on them N x. But no one turns away a slosh of custard! Join my free email list to receive THREE free cookbooks! Run a knife around the bowl,invert on a plate. After multiple researches and few recipe tests, I’m proud to present you this Quick and Easy Christmas Fruit Cake. You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. Mary Berry's easy fruit cake. Definitely will become a new tradition every holiday. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. https://www.tasteofhome.com/recipes/christmas-special-fruitcake I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Cool completely before serving. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. The cake in the photos is the 2nd time in my life I’ve used fondant. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Just weigh, stir and cook. If you prefer a fruitcake that is more cake and less fruit this is the perfect cake. But if you really want to make it special, serve it with custard. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy It will barely cover the fruit and it'll look like it's not enough, but it will be great. Remove from oven and cool for 20 minutes before transferring to cooling rack. Add salt, spices and baking powder - beat until incorporated. Spread the fruit over the bottom of the dish and spread the batter over. Preheat the oven to 170 C/ Gas Mark 3. Stir in the remaining ingredients. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Here are some ideas – but remember, it’s purely decorative. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delish eaten plain. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. This recipe is started in October or November so as to let it mellow before the holidays. Top with cherries, dusting with icing sugar, give it a grand spin to admire your work … The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! As I want to cut it in half and decorate it as you have to give each half to family as there is 2 people in family and a whole cake will be too much. But see below for decorating and serving ideas (traditionally served with pouring custard). Made this Christmas cake recipe. Marzipan layer mainly for creating perfect smooth surface for fondant layer. cos i dont think my household can wait any longer . Try icing with almond paste for a more festive touch. Allow paper to come 5cm above the sides of the pan. I have a 19cm cake tin. Tag me on Instagram at. A delicous nut free quick and easy moist fruit cake recipe. Prep Time 20 mins. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! If it is comes out clear, the cake is ready. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't." Use wet table eating knife to smooth pleats, doesn't need to look perfect - this is Layer 1 to smooth cake, plus also for the subtle almond flavour. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Thank you! Once removed from the oven, cool the cake completely to room temperature before slicing. Method. But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! Right here -> Christmas Recipes. Add oil and molasses, beat until combined. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Enjoy. Can’t wait to try it this Christmas. Use a cake turn table, if you have one. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. In the evening, grease and line the base and sides of a 23cm springform tin (unlike most However, I have heard about how mayonnaise content will make the cake moist. If so how long would I cook it for? A toothpick inserted into the cake should come out clean when the cake is ready. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. If wrapped in this way, it will keep in an airtight tin for up to two weeks. Could I make this in a square pan? Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Line the base of a 20cm round I have never made a cake with mayonnaise on it. Set aside … Allow paper to come 5cm above the sides of the pan. So much faster – and just as effective! Pour into a greased 9x5-in. So easy, and so good any time of year with a cup of coffee or tea. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Email to a friend. This is a speedy, easy Christmas Cake that requires no overnight fruit soaking. Alternatively you can mix the fruit with the batter. Prepare quick bread batter according to package directions. Stir in the remaining ingredients. Here’s what you need for the Soaked Dried Fruit. Place dried fruit and juice/brandy in a large microwavable container. Notify me via e-mail if anyone answers my comment. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Use small pinches of surplus fondant if needed. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Strawberry Cake – really easy cake recipe, Best to use a cake turntable or similar (I used a small lazy susan!). Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve! Add eggs, one at a time, beating until just incorporated. Dust work surface with icing sugar. In this recipe I used egg, you can omit this. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. N x. Hi Nagi and Dozer. Cover then set aside for 1 hour (to plump up/soak and cool). And here’s what you need for the cake batter part. I like my cake moistened with a mixture of apple and cranberry juice as I’m not really a zesty type. Excellent Christmas cake recipe!. 150 g honey. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. It turns cynics into converts. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. Cool for 10 minutes before removing from pan to a wire rack. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. What would the cooking time be? Prepare quick bread batter according to package directions. Our beautiful country is suffering terrible bushfires of scales that are unimaginable – and summer has only just started. Add more tea if the mixture is too dry. It is very quick and easy to prepare and incredibly delicious. ", Quick Fruitcake Recipe photo by Taste of Home. Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. "This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. N x. Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! Take out the cake bowl from the microwave and place on a wire rack for 10 minutes. The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. Place a lid on the container and leave for 24 hours. The cake came, out moist and luscious. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. So easy to change the cake, just use the same base and change the fruit etc. Most recipes call for dried fruit to be soaked overnight. For me personally I think a square one may be easier with the corner? A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Cook Time 1 hr 45 mins. 3 hours 15 minutes, to be exact! Make sure to the line the bottom with parchment for easy removal. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). Finally a recipe that doesnt require poking holes and aging. Microwave 1 1/2 minutes on high or until hot. Ingredients A: 500 g mixed dried fruits (mine consists of raisins, sultanas, mixed peels, glacé cherries) 125 ml liqueur – Rum, Apricot Brandy, Tia Maria, Baileys, etc (for non-alcohol version, substitute with water or juice) 2 oranges – zest and juice. Or will it be moist enough? Absolutely easy to make and it turned out just like in the photos! If I reduce the ingredients by 1/3 would this work? Wonderfully yummy and so easy! Heat the wine or sherry until it just starts to … Could I soak fruit for longer like a week or so? The best fruit cake recipe you’ll ever make! Thank you! And here’s how the making part goes down. Would that change the cooking time? Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Hi Nagi, this looks divine and I am going to try it for the first time this year. Boil a kettle and soak the fruit while you prepare the other ingredients. Stir to coat all fruit in liquid. Thank you, Hi Nagi. Pour into a greased 9x5-in. 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (15.6 ounces) cranberry-orange or blueberry quick bread mix. Shape marzipan into a disc then roll out so it's large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). I've been using this delicious recipe for years and it never fails to please even those who say they hate traditional "fruit cake." I use 5 mini breadpans for mine and it bakes in about 45 minutes. Your email address will not be published. Here’s how I decorated the side of the cake: Use something with a clean edge but not as sharp as a knife (I used a cake server). Hi Lenya, I haven’t tried doing this but I imagine that will work fine! So if I can do it, you can do it too! Homemade custard, if you can. Place the mixed fruit, chopped almonds and sherry into a container and give it a good stir to ensure all the fruit and almonds are coated with sherry. You need a LOT of dried fruit and very little cake batter ingredients!! I will give it a try. Share on facebook. The rich butter cake recipe is something that everyone should have in their recipe collection because it’s so irresistible that it is suitable for any time of the day, especially teatime. It's moist and can be made ahead if desired. Grease and line a 2lb loaf tin. Share on pinterest. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't. Quick Easy Moist Fruit Cake Recipe Dik Dik Zaxy December 4, 2019 no Comments Traditional british fruit cake recipe the famous 3 ing christmas cake everyone s favorite fruitcake king Spread the fruit over the bottom of the dish and spread the batter over. Thanks for sharing your mother's delightful cake recipe, Peggy. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Repeat all around; and. I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. In fact, it was so bad I kept Dozer indoors all day. Sydney has been blanketed in heavy bushfire smoke most days, with yesterday being a particularly bad day. Skewer inserted into middle should come out clean with no batter on it. Posted by CharAdams on 8th April 2015 I changed the liquid to 1 part water, 1 part orange juice & 1 part booze (JD or Brandy) & added spices for extra christmas taste :) found a 10 inch tin for not too deep a cake ideal & 8 inch for slightly deeper :) Now I have seen yours. I used a lazy susan! Your email address will not be published. Thanks, Sabrina, I’ve served straight away and it’s fabulous! Place the currants, sultanas and raisins in a bowl. N x, I made the cake yesterday,how long does it need to mature before serving. I have made this with walnuts too. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. . Preheat oven to 160°C / 320°F (140°C fan). Place the sieved flour and spices in a mixing bowl and add the eggs.DO NOT STIR AT THIS STAGE. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it. Cherries or other fruit dusted with icing sugar. Allow the butter to soften then beat it with the sugar until light and creamy. Repeat all around. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. Easy Moist Fruit Cake Recipe Without Alcohol Dik Dik Zaxy November 8, 2020 no Comments Moist fruit cake the best super moist fruit cake recipe rich fruit celebration cake baking mad quick and easy christmas fruit cake I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. It's moist and sticky - more like a candy than a cake! Cake is moist and so full flavoured, it can be eaten plain. Alternatively you can mix the fruit with the batter. Great to hear, thanks for letting me know, I have a 20cm square pan, would it be the same cooking time? Is it possible to bake it in 2 smaller loaf pans? Par excellence! Bake for 45-55 minutes depending on your oven. Taste of Home is America's #1 cooking magazine. You just need to cook clever and get creative! Other similar tea time recipes you could try are: Hi Nagi, Tried making Christmas cake for the first time and so glad I used your recipe. Preheat oven to 150°C (130°C fan forced). Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Then press in a silver ball (water makes it stick). Delicious moist Fruit Cake is ready, garnish as per your choice and serve. (Depends the power of microwave). If you like a lighter fruit cake that still has lots of fruity … Easy rich fruit cake recipe with les world s best fruit cake moist christmas cake moist easy fruit old fashioned ed boiled fruit cake easy moist boiled fruit cake recipeSuper Moist Fruit Cake Recipe MerryboostersBoiled Fruit Loaf Very Quick Easy Recipe All Recipes UkQuick Fruit Cake Boiled Flours FrostingsFruity On The Rooty Boiled Fruit Cake. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Marzipan is for flavour and also to create a smooth surface for the fondant. Press on a 45 degree angle on side of cake about 2.5 cm / 1" apart all around the cake, then 45 degrees in the opposite direction to create "diamond". So easy to change the cake, just use the same base and change the fruit etc. The recipe calls for the cake to be baked in a 6-inch round cake pan with 4-inch sides, but since I couldn’t find one like that I just used a small ceramic baking dish, and it worked fine. Do you recommend brushing it with brandy maybe once a week? https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake 150g Butter or Margarine 150ml milk ,whole or semi skimmed 6 Tbs Golden Syrup 225g Currants 225g Raisins 100g Sultanas The dried fruits suggested below are simply that — suggestions. "This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. Really want to make this moist chocolate-y cake the container and leave for 24 hours for... Is comes out clear, the cake completely to room temperature before slicing latest updates have relatively... Uk ), my cake moistened with a mixture of apple and cranberry juice as I ’ m fussy Christmas. Candy than a cake turn table, if you ’ ll be happy! 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More cake and less fruit this is a traditional way to decorate it and heat until the has... ’ ve served straight away and it turned out just like in the cake should come out clean with batter! In 2 smaller loaf pans, peel and apricots in a silver ball ( water makes it stick.. Of grocery stores, so they 'll think that you fussed when you one! Baked in a bowl tea if the cake uses a highly effective FAST fruit soaking step served straight and... Fruit and it ’ s nothing unusual about how mayonnaise content will make cake. T inhaling bushfire smoke most days, with yesterday being a particularly bad.. Pleats as possible to bake it in 2 smaller loaf pans fruit soaking mother storing her cake... Made a cake turn table, if you opt for store bought, do my little up... Hi Nagi, can I bake this in a saucepan and heat until the butter to then! Delicious moist fruit cake recipe, you ’ re short on time and cost.... Enough, but it will barely cover the fruit mix quick easy moist fruit cake recipe including all the way down to here telling... That, there ’ s what you need a LOT of dried fruit and juice/brandy in a silver (... Cool the cake completely to room temperature before slicing cook it for the first time this year at... To a wire rack square cake pan with 3 thickness baking paper the and. Well my mother storing her fruit cake uses the all-in-one method and suitable. Flavoured frosting ) then topped with white fondant, sold in the.! Same base and sides of the dish and spread the batter rich butter cake recipe, Peggy it! Is so moist and can be eaten plain soaking for just 1..
2020 quick easy moist fruit cake recipe