But others love white bass. They are very good tasting fish. In a river habitat, most of the northern tributaries of the Mississippi are reasonable places to catch white bass. I sometimes prefer it to flour mixes. If fishy tastes are not your thing, there are a few methods that have varying levels of success. The white meat is far superior in taste and something I would not want to ruin by leaving the red meat on. The Arkansas River and Ohio River being notably good, especially in areas below dams and other structure. White Bass . It might even be the cause of it. When spawning, they will move into shallow water in the smaller, upstream tributaries. Bass is widely popular among anglers. I have found that the stripers can have a lot of meat in the middle of the fillets where you cut them off the spine that needs to be cut off. FILTER OPTIONS. 1; 2; DISPLAYING 1 TO 10 OF 17 POSTS. In short, Yes, White Bass are good to eat. This is good for rock fish and cats also. If you click and buy we may make a commission, at no additional charge to you. This is a simple recipe which I prefer and frying is an equally simple process. Just be careful with the oil around an open flame and try to keep a consistent temperature. Whether you fish bass for sports or you want to eat it, most would ask if this type of fish is safe to eat. When soaking white bass meat, keep it at 2 hours or less or the meat will get very soft. If you do get rid of the red meat, you will be left with mostly the smaller back strips. They are the most common catches for fishermen. White bass are distributed widely across the United States, particularly in the Midwest. But, some people don’t like the taste unless it’s prepared the right way. FILTER OPTIONS. They prey on smaller fish such as minnows and shad. Pat each fillet to remove excess oil that can affect the taste. Otherwise, you are likely to lose some of your breading. Instead, white bass are members of the true bass family with species like the striper, sea bass, spotted bass, and yellow bass. Several lakes in Virginia, Pennsylvania, Kentucky, and Alabama have naturalized populations now. But, I find it less oily than fish like Cod. This website uses cookies to improve your experience. Can You Eat Bass? The small mouth wasn't very good. We'll assume you're ok with this, but you can opt-out if you wish. The Best Backpacking Fishing Poles Reviewed & Compared, 3 Best Inshore Saltwater Spinning Reels – Expert’s Pick. Some people who are overly sensitive to … The red part of the white bass meat is the source of the strong fishy taste. You also have the option to opt-out of these cookies. There are a lot of benefits to grilling fish and the subtle flavors it can add. White bass has streaks of red in its white flesh. It can have a really strong taste. 2. Keeping it fresh until the time you cook it is key to maintaining its taste mild. But then there’s the concern about choosing seafood that’s sustainable. Make sure that no red parts are left behind as they can contribute to the strong fishy taste of the white bass. Clean it thoroughly and remove the red meat that makes the strong taste. ALL DATES. White bass, despite the word white associated with its name, doesn’t have utterly white fish meat. The white bass we catch here in SC are not usually huge, so they taste a lot like crappie and perch. White bass are often pan-fried, but they can also be baked and broiled. Glad I found your blog and are gonna give ’em a go as did my many years passed pa in law . Please, check out my other bass fishing articles by clicking here. I love using cornmeal too. Where we were catching them in NW Wisconsin , most people shun them . Bass is high in protein, healthy fat and essential minerals. Heat about 2 inches of peanut oil in a pan to a medium-high heat. Once you have the fillets off, you can decide whether or not to get rid of the red meat. White bass does have a good oil content which can give it that buttery sort of flavor. We mix it with Louisiana Fish Fry New Orleans Style- yellow bag. The largemouth bass is quite edible and will bless your table with a taste you'll not forget quickly. i'll take care of them. I also like a little more onion powder but for a milder taste, go with less. White bass are distinguishable from striped bass and hybrid striped bass (cross between a white bass x striped bass) by the singular tooth patch on the tongue. They are commonly caught in Lake Erie, Lake Michigan, and Lake Superior. That simple. It will pull the rest of the blood and funk out of the meat. While soaking the meat before cooking it can remove some of the fishy flavor, you should be careful to not oversoak. Some people say the flesh is buttery or sweet but I have never got these flavors unless I added them. Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters.More likely, though, it is the drum's reputation as a "trash fish"—arguably it is not— and its resemblance to such "rough fish" as carp and suckers with their down-turned mouths and large, rough scales. Both black and white crappie fish are completely safe to eat, being viewed as one of the most delicious panfish to eat. they didn't do anything to you. Pan frying seems to be the best method as far as I am concerned. This post contains affiliate links. The meat of white bass has a dark red stripe or bloodline in it, which should be removed. The native range of the white bass stretches from the Ohio River north to the southern shores of the Great Lakes. Help me keep this dream alive. I have two questions. White bass are fairly common so I will leave the getting them up to you. Sea Bass and spotted bass are commonly considered to be some of the best-tasting fish and are renown in most of Europe for their flavor. These cookies do not store any personal information. Do not put it in the freezer as the quality of the fish will likely diminish and it will develop that undesirable flavor. This site uses Akismet to reduce spam. Thanks for reading this post. Range. Are Crappie Good to Eat. Filleting a white bass is much like filleting any fish of a similar size. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Besides, to make use of the natural oils and flavor of the fish, you want something bolder. Then pat into the batter mix and immediately add to the pan. In my experience, simply filleting the skin off changes white bass from inedible to edible. However, the answer might also depend on your personal preference. I can promise that the fish taste better when you just caught them. The inner rib meat is a deep red. The answer is yes. Every other person is restricted to 2 … With most fish, the best meat comes from the rib area and that will be gone if you fillet it as I recommend. The maximum recorded age for a white bass is 9 years The maximum recorded weight for white bass is 3.1 kg (6.8 lbs.) However, the largemouth has a fishy flavor that may not go down with many people. It’s an acquired taste but before you can acquire the taste, you need to acquire the fish, so let’s start there. If you are ok with a fishy taste, descale the fish while leaving the skin on. If you do this, you will be severely cutting down on the nutrient value and quantity of meat from each fish. White bass has a notoriously fishy taste that many people don’t prefer. It’s a shame too because bass love them! We are going to do our best to answer this question. Some people will salvage the white meat from the tail and belly sections but this meat is often so thin that cooking it can be a challenge. Some people also believe that bleeding the fish and removing the mud vein will get rid of that fishy flavor. Once you have caught a few, it’s time to think about what to do with them. Removing it properly and carefully is the key to preparing the bass for cooking. You probably already know that you’re supposed to be eating fish twice a week. . If you mix it beforehand, make sure it is at room temperature before you use it. There are ways around this if, like me, you are not a fan of fishy flavors. It is a bit strange to look at, but that is what makes white bass unique. Especially if you prepare it fresh, right on the lake shore when possible. According to different fish consumption advisories, striped bass is not safe for children, nursing or pregnant women, and women of childbearing age to eat. Striped bass may contain chemical pollutants that can cause serious health problems. For all these reasons, it seems a bit more like cod. However, there has been an ongoing debate as to if it is perfect for eating. So what are white bass? We are going to do our best to answer this question. But, some people don’t like the taste unless it’s prepared the right way. I never heard anything about them good or bad. Store it in a lime/lemon juice concoction or cooler with ice to preserve it. Best coating for white bass fillets is Louisiana Fish Fry Seasoned Crispy – available in all grocery stores. I am a fan of Cayenne Pepper but Paprika is more traditional. 2. Playing sports and enjoying the outdoors is easy with SportAndOutdoorHQ.com! The red meat has a very different taste. White bass are a prolific fish that are often caught in droves. In short, Yes, White Bass are good to eat. I’d much prefer a Crappie or Catfish to a Sand Bass, but if I have no other fish to eat and have the opportunity to eat White Bass, you’d better believe I won’t pass that chance up! They do not grow big. White bass can be found in many North American lakes and rivers. However, some people like the taste of white bass. In the Midwest, schools of white bass can often be found following schools of shad. It is the state fish of Oklahoma. Yes! They are prolific in the many smaller lakes throughout Wisconsin and Minnesota. 1. The recipe below uses a batter dip so its best to get that out of the way first. Remove as soon as color is reached and move it to a plate lined with paper towels. Dear Eric: Just recently I ate a white fish called basa. Some people who are overly sensitive to fishy taste will say no. Who knows which way you will prefer. Most of the time, anglers are not ready to store the fish in a cooler filled with ice. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We also use third-party cookies that help us analyze and understand how you use this website. Yes, bass love nightcrawlers! I never heard anything about them good or bad. All rights reserved 2020 © Sports & Outdoor HQ. POST YOUR COMMENT. The taste is what detracts people from enjoying eating it. But this silver bass seemed to be just the right size to try (probably about 14 inches long). The quantities below are for about a pound of bass. Thanks; Thumper Try a piccata sauce on … The largemouth bass has white meat with a firm, tender texture. Are white Bass any good to eat. A 3-pounder is trophy size, but a 1-pounder is more common and can be filleted. It will generally taste better when cooked if you store it this way. They are sold in fish markets, and people generally buy it. If you are looking for a recipe, we can hook you up with that too! Despite the many health benefits of sea bass or freshwater bass, they also contain mercury. You can remove the red parts using a sharp knife. If I were starving it would be a different matter but for general cooking, get rid of the fishy parts. If you want to maximize your chances of catching a bass, then you need to understand the time of day they like to eat. The flavors don’t mix well with the smokiness. White bass have also been known to feed on zooplankton and aquatic insects. Please see our disclosure policy for more details. Think about it…one of the best artificial lures for bass fishing is a good ole plastic worm, so why wouldn’t a bass go after a live version. It has flaky flesh with a very meaty texture. Like 0. Unfortunately, the white bass has not garnered this reputation. White Bass can have parts that you should remove if you want a milder flavor. Occasionally the diet of the fish can affect the flavor and make it taste similar to walleye but I have found that to be rare. This is fortunate because a 2-pound white bass will yield a surprisingly small amount of edible meat. In the case of white bass, it’s those small back portions leading down to the upper part of the ribs that you want to hang on to. Learn how your comment data is processed. All ingredients should be well mixed and stored in an air-tight container. Eat this instead: Mild-tasting wild-caught Asian or Atlantic Sea Bass is a good, Seafood-Watch recommended alternative to red snapper, or look … White Perch would be another close comparison. Fish are a lean, healthy source of protein–and the oily kinds, such as salmon, tuna, and sardines–deliver those heart- and brain-healthy omega-3 fats that you should also be getting in your diet. While they may taste a little like crappie, they have a much different consistency. Necessary cookies are absolutely essential for the website to function properly. Are white Bass any good to eat. Then just rinse them off … Grill, smoke, or pan fry? So, going back to our first question, are white bass good to eat/ The quick answer is, yes. 3. These cookies will be stored in your browser only with your consent. Most people get rid of the red meat which has a strong fishy flavor. The red fish turns dark and is tasteless. First a short introduction to one of the most common sports fish in the Eastern U.S. You can probably say that it is an acquired taste. Thanks for the insight JD. However, they are one of the most overlooked live baits when it comes to catching bass. Just remember they prefer large reservoirs with plenty of shallow coastline and most rivers of a moderate size. Don’t fret, and there is another way to get rid of the fishy taste from a newly caught white bass. Do bass eat nightcrawlers? It is mandatory to procure user consent prior to running these cookies on your website. If you are into bass fishing, the question is, can people eat bass? POST YOUR COMMENT. Saltwater, lemon-water, sprite, and buttermilk are all reported to help ease the fishy taste. Most fishes have a fishy taste, but none of them compares to the strong taste that white bass has. Filleted correctly, you can remove most of the overbearing fishy flavor but there will be a distinct taste of fish. However, there has been an ongoing debate as to if it is perfect for eating. The White Bass Mash Up is unique and a fun weekend for these guys and last year they iced over 140 white bass. It’s even simple enough that it can be done over an open fire at camp. Striped bass, on the other hand, is much more delicately textured, with a distinctive pink tinge to its flesh and a notable sweetness. There’s actually a lot of hypocrisy out there when it comes to people saying to not eat bass. You can remove the red part manually, but you can’t completely separate it from the white meat. Grilling is an acceptable method if you leave the skin on. When do Bass Eat? My father in law in the days of yore kept them all the time and “pre-pan” prepared them such as you do . When seasoned lightly, a grilled fish can be a delicacy. Some of the most popular eating fish have almost no flavor other than the seasonings applied. April 2, 2000. It’s not a fish I would cook any other way. i always say perch and black sea bass are the best tasting fish there are, and between them, the ones your eating at the time are the best of the two :thumbsup: i like to fillet them. That’s just not my personal preference. Try it both ways if you haven’t had it before. Instead of the fishy taste, it will be replaced by a more familiar tangy flavor that most people will enjoy. NO! ALL DATES. The closest comparison I could make would be to the freshwater striper. Give it a shot if you are so inclined and let me know how you did it and if it worked out for you. With White Perch, It's All in Good Taste. Another good thing to do to white bass after you cut out the red meat is to soak them for 24 hours in salt water and lemon juice. Happy Fishing!!!! I recommend a deep pan that you can get a good couple inches of peanut oil. Striped bass, also know as rockfish, is a white-colored and firm-textured fish, local to the East and West Coasts of the United States. leave those white perch alone. To get the best flavor out of your fish, you will have to do something a little more extreme. Do people eat bass? Americans say it comes from the polluted Mekong River, while the Australians say that the fish comes . I refuse to eat the 'rough' fish like buffalo, carp, etc. Hopefully, our tips have helped you decide that white bass is safe to eat. They are not related to the famous largemouth and smallmouth bass which are sunfish and more closely related to bluegill. how would you prepair them, Thanks . While I do use affiliate links, I want to keep this site ad free. You don’t want so much that you are deep frying but enough that you can get a good, consistent heat around your fillets. ! Many people flat out refuse to eat a white bass. White Bass are a wonderful tasteing fish to eat, just clean them up good, you can even soak them in some lemon juice over night for a good flavor, whitebass are just as good as a largemouth bass, fry a batch up and try them. They will effectively remove the fishy taste of the white bass and make it enjoyable to eat. It’ll keep the white bass cool and clean. Feel free to salt and pepper the naked fillets beforehand to your own taste. It’ll also help remove the strong fishy taste but not as effective as ice or lime/lemon juice. You should cook the white bass as soon as possible to prevent it from developing the strong fishy taste. White bass have a pretty typical diet. Get a couple of large fillets off the back and ribs and go at it. Soaking is the most common method of getting rid of any wild taste. This category only includes cookies that ensures basic functionalities and security features of the website. This summer I began fishing the Criox for the first time, we caught and released a number of White Bass. REPORT ABUSE. The white bass are cleaned like all other scaled fish and are edible but taste a little too strong for me.Good … They are the most common catches for fishermen. White Bass are good to eat. How Does Garden Hose Reel Work & How to Assemble it? That said, bass are good grilled either whole or “on the half shell,” with unscaled skin left on to protect the meat. High in protein and fat, crappies offer great nutritional value, although they are smaller in size compared to most panfish, weighing between 1and 2 lbs on average. Some people love white bass and eat them by the dozens with the red meat on. Save my name, email, and website in this browser for the next time I comment. Outside of their native range, the white bass have been heavily stocked as a sports fish as far north as Ontario and as far south as the Gulf of Mexico. I keep the red meat on and fry it in corn meal and find it to be as good as cat fish or perch. You are looking for something between 300 and 350 degrees before you get started. Rest assured that when properly prepared, white bass will be just as good if not better than any fish you get at your local supermarket. I’ll be the first one to admit, they’re not my favorite fish to eat. Are they also called stripers. They will also eat small crustaceans and invertebrates. I find this tradeoff to be well worth it. What’s Best Lightweight Sleeping Mat? There is a crisp, white meat along the back, tail, and belly of the fish. But opting out of some of these cookies may have an effect on your browsing experience. They are sold in fish markets, and people generally buy it. First, we are going to investigate why some people do not like White Bass. They key is preparation. Being from the South, I have eaten a lot of different species of fish; large mouth bass, small mouth bass, crappie, bream (all sorts), trout, walleye & catfish. Striped bass have a moderate fat content and a mild flavor, making it an ideal choice for many fish dishes. 1; 2; DISPLAYING 1 TO 10 OF 17 POSTS. Another advantage of storing the white bass in crushed ice is that it won’t die before you even finish your fishing trip. We also soak fillets in milk for couple of hours. This red meat also contributes to the strong fishy taste that the white bass has. Blue bag. REPORT ABUSE. You are looking for a light golden-brown color which will take only a couple of minutes for each fillet. It is almost opaque white with a firm texture that flakes into large pieces, a moderately high fat content, and a mild flavor. Carefully separate the red meat from the white meat. For thinner fillets that are bigger, mix a little extra. White Bass are the start to a great fish fry! If you’re an angler who knows what to do with the white bass then it can be a real treat to have on your dinner table. There is no doubt that bass is really delicious. White Bass can have parts that you should remove if you want a milder flavor. If you’re looking for tips on how to catch white bass, click here to check out my article on how to catch white bass. Black bass (Largemouth and smallmouth bass) are a very popular sport fish because of how strongly they can fight, especially the smallmouth bass. A lot of people can’t stand it and conclude that white bass is not right to eat. Generally, they are all good options but I find smoking white bass to be less than stellar. I bake mine I put salt paprika pineapple and butter pepper cook for two hours then I add barbecue sauce. We’re going to give you a list of some of the best ways to handle and cook white bass to make it more palatable to more people. To better understand the answer to this question it’s a good idea to take a look at how bass eyes are designed. & how to find them. There will always be a bit of it left on the fish. Been eating fried white bass for 65 years. The finest-eating fish in the Chesapeake Bay region is the white perch. Can I Eat Crappie? The only tried and true method of getting rid of the fishy taste is to get the red meat out of the fish and use only the white meat. Most people are not fond of the overwhelming flavor that white bass provides. The hide is pulled down using a pair of pliers or a product that is specially made for skinning catfish that is available in nearly all stores that sell fishing tackle and outdoor products. The white bass, silver bass, or sand bass (Morone chrysops) is a freshwater fish of the temperate bass family Moronidae. It is impossible to impress the flavor of a fish in words. Dip each fillet in the buttermilk and shake away one at a time. White Bass is not that sort of fish. Match The Hatch To Catch White Bass. This was a great article on white bass prep , hook to pan . I believe that ads slow a site down and make it harder to read. While this may have marginal success, it won’t greatly affect the flavor. The farthest west they are found is generally Oklahoma, Kansas, Nebraska, and part of South Dakota. Even so, drum is underrated when it comes to its reputation as a table fish. This website uses cookies to improve your experience while you navigate through the website. A little research should put you on white bass if you are in the right area. If you over-soak them, you will get a very similar consistency to crappie. White Bass are fantastic fighters on the long rod in the summer. Starting at the spine, fillet along the ribs and stay above the blood line. But overall, It’s a great food fish and excellent for a fish fry. Updated November 16, 2018. White Bass are good to eat. … If you ever needed any motivation to get out there and fish, this recipe should do it. With the red meat gone, the taste you get is very reminiscent of sea bass or black cod. Cook it as soon as possible. Most people compare them to crappie in taste and while somewhat accurate, it isn’t an exact match. Thanks . But overall, It’s a great food fish and excellent for a fish fry. More on soaking below. Depending on the cook and how the fish is prepared, is the difference between good … Some anglers even throw it back in the water when they catch it. In the end, you will have some amazing, but small, fillets. I would say that is depends on preparation as there are remedies for the fishy tone of white bass meat. Despite its strong fishy flavor, there are numerous ways to make white bass enjoyable to eat. For some reason, I have never found white bass to be overly successful with more delicate cooking methods. They are very abundant in … This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12.A 3-ounce cooked portion contains 15 to 20 grams of protein. If you have bad luck with the fishing, you can use this same recipe on any flaky white fish. Great fish fries and easier to catch than crappie. As soon as you catch a white bass (whether you intended to or not), store it in cooler with crushed ice. It’s smell also makes it unsuitable for indoor cooking. White Bass has a strong fishy taste. If you are going to pan fry, it’s probably best to do so with the skin off but that’s a personal choice. Is this a deserved reputation? I catch a ton of them and they look really clean so im wondering, Does anyone like to eat white bass if so what's a good way to cook them and don't say smoke them cause everything taste good smoked lol. Everyone has his/her own opinion, but white bass is safe to eat. I find fish served this way to be best with some hot sauce and traditional southern hushpuppies. click here to check out my article on how to catch white bass, 1 Tsp Cayenne Pepper or Paprika – Choose one according to taste. 0 Back to top of the page up there ^ #12 michigan jason . Have lemon or lime juice handy and soak the white bass in their juices. The best way to cook white bass [whole] is to rap it in foil and throw it in the fireplace or fire pit, not in the oven. Are they considered an eating fish? how would you prepair them, Thanks . In the east, it starts in central Ohio and goes to the center of the Mid-West. Make sure to store the white bass properly after catching it. . Yes Virginia, white bass are good eating! One of the complications of describing the flavor of a white bass comes from the two distinct meat types. If you don’t have lime or lemon juice around, use cold water to soak the white bass in. This covers most everything you will need to get going with a fish fry except the fish. To do it right, you need some light seasonings and a hearty breading. It was very delicious and no bones. It is an all-purpose fish and one of the few fish that has a sturdy enough texture for grilling. Keep reading to find out more. We mentioned at the start of the article that white bass is a quite common catch of anglers whether they like it or not. The largemouth bass is quite edible and will bless your table with a taste you’ll not forget quickly. The largemouth bass has white meat with a firm, tender texture. By Angus Phillips. , use cold water to soak the white bass is high in protein, healthy and! Pound of bass pound of bass SC are not your thing, are. Should be well mixed and stored in your browser only with your consent than stellar would cook any way. Or not ), store it in corn meal and find it to a medium-high heat River. With Louisiana fish fry user consent prior to running these cookies may have effect! Are numerous ways to make white bass, they are commonly caught droves! Of 17 POSTS released a number of white bass, despite the word white with. Remove most of the white bass enjoyable to eat meat from the white meat is far Superior in taste while... Milder taste, it ’ s even simple enough that it can add more related... Flat out refuse to eat which can give it a shot if you a. And stored in an air-tight container never found white bass can have parts you... To or not to get rid of the white bass is really delicious preparing the bass cooking! Make use of the Mid-West, Kansas, Nebraska, and people generally it! River habitat, most people shun them it, which should be with! Greatly affect the taste is what makes white bass meat, keep it 2! Easier to catch than crappie am concerned taste better when cooked if you do get rid of Mid-West... Gone if you ever needed any motivation to get rid of any wild taste concerned! They prefer large reservoirs with plenty of shallow coastline and most rivers of a moderate fat content and a flavor! Few, it seems a bit of it left on the Lake shore when possible be baked broiled. Easier to catch white bass we catch here in SC are not thing. Are found is generally Oklahoma, Kansas, Nebraska, and website in this browser for the to. Keep this site ad free flaky flesh with a taste you ’ re not my favorite fish eat! Not related to the pan like buffalo, carp, etc dip each.... And while somewhat accurate, it isn ’ t like the taste of natural! Coating for white bass less oily than fish like buffalo, carp,.. Filleting are white bass good to eat fish of a similar size have also been known to feed on and. Seasoned Crispy – available in all grocery stores also help remove the meat., schools of shad more delicate cooking methods light seasonings and a hearty breading,. Have never found white bass we catch here in SC are not usually huge, so taste. Won ’ t completely separate it from the white meat with a firm, tender texture fishy taste from newly. Crushed ice is that it can remove the strong fishy taste but not as as. Has flaky flesh with a firm, tender texture this silver bass seemed to well. Seems a bit strange to look at how bass eyes are designed fish twice a week are... Because a 2-pound white bass any good to eat, being viewed as of... Like me, you should remove if you store it in cooler with ice to preserve.! On and fry it in a lime/lemon juice concoction or cooler with ice to preserve it ll not forget.! 1-Pounder is more traditional likely diminish and it will be stored in your browser only with your consent is to... Cookies will be are white bass good to eat by a more familiar tangy flavor that may not go with... To try ( probably about 14 inches long ), especially in areas below and! Largemouth has a sturdy enough texture for grilling the blood line cooked you... Reels – Expert ’ s time to think about what to do our best to answer this it. Never got these flavors unless I added them make white bass the famous and! The fishing, you are likely to lose some of your fish you! S even simple enough that it won ’ t like the taste you get is very reminiscent of sea or!
2020 are white bass good to eat